Acceptable Classroom Food Guidelines

outside food

 Many of our students have medical conditions that involve food allergies, intolerances, diabetes, sensitivities, etc. It is the policy of the FMSD that homemade or home baked foods are not to be brought into the schools to share with other students. Food brought in for these types of activities must be commercially prepared, packaged and labeled-listing all ingredients and nutritional information and/or prepared in an approved and licensed kitchen.

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